An edition of Food engineering 2000
(1995)
Food Engineering 2000 (Food Engineering Series)
by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, and Enrique Ortega-Rodriguez
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Previews available in: English
Subjects
Food industry and trade, Congresses, PharmacologyShowing 3 featured editions. View all 3 editions?
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2
Food engineering 2000
1997, Chapman & Hall, International Thomson Pub., Springer
in English
0412088118 9780412088117
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3
Food Engineering 2000 (Food Engineering Series)
December 31, 1995, Springer
in English
0412088118 9780412088117
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- Created April 29, 2008
- 4 revisions
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| May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |