An edition of Food engineering 2000
(1995)
Food engineering 2000
by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, and Enrique Ortega-Rodriguez
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Publish Date
1997
Publisher
Chapman & Hall,
International Thomson Pub.,
Springer
Language
English
Pages
416
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Previews available in: English
Subjects
Food industry and trade, Congresses, PharmacologyShowing 3 featured editions. View all 3 editions?
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Food engineering 2000
1997, Chapman & Hall, International Thomson Pub., Springer
in English
0412088118 9780412088117
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3
Food Engineering 2000 (Food Engineering Series)
December 31, 1995, Springer
in English
0412088118 9780412088117
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Book Details
Edition Notes
Includes bibliographical references and index.
"Papers ... of First Ibero-American Conference on Food Engineering ... held at Universidade Estadual de Campinas, Sao Paudo, Brazil, from November 5-9, 1995"--Pref.
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History
- Created April 1, 2008
- 10 revisions
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| March 21, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 13, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13054880-S.jpg |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |