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Last edited by IdentifierBot
August 6, 2010 | History
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Previews available in: English
Subjects
Mexican Cookery, Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The essential cuisines of Mexico
2000, Clarkson Potter
in English
- 1st ed.
0609603558 9780609603550
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2
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
October 17, 2000, Clarkson Potter
in English
0609603558 9780609603550
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Book Details
First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
ID Numbers
First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
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- Created April 29, 2008
- 6 revisions
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August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |