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Previews available in: English
Subjects
Mexican Cookery, Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The essential cuisines of Mexico
2000, Clarkson Potter
in English
- 1st ed.
0609603558 9780609603550
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Libraries near you:
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2
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
October 17, 2000, Clarkson Potter
in English
0609603558 9780609603550
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Collingswood Public Library recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Promise Item
Better World Books record
First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
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- Created October 31, 2008
- 11 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
April 14, 2022 | Edited by ImportBot | import existing book |
July 6, 2021 | Edited by ImportBot | import existing book |
October 31, 2008 | Created by ImportBot | Imported from Collingswood Public Library record |