An edition of The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
(2000)
The Essential Cuisines of Mexico
Revised and updated throughout, with more than 30 new recipes.
by Diana Kennedy
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Last edited by IdentifierBot
August 6, 2010 | History
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Previews available in: English
Subjects
Mexican Cookery, Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The essential cuisines of Mexico
2000, Clarkson Potter
in English
- 1st ed.
0609603558 9780609603550
|
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2
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
October 17, 2000, Clarkson Potter
in English
0609603558 9780609603550
|
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Book Details
First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
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First Sentence
"ANTOJITOS Without doubt the Mexicans are the most persistent noshers in the world."
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History
- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |