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Last edited by Tom Morris
October 30, 2022 | History
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Previews available in: English
Subjects
Cookery, French, Cookery, Medieval, Food habits, French Cookery, History, Medieval Cookery, Social life and customs, Food & Drink / Cookery, Nutrition, Nutrition And Diet, Cooking, Cooking / Wine, Health & Fitness, History: American, France, Medieval, Popular Culture - General, Regional & Ethnic - French, Social Science / Popular Culture, Habitudes alimentaires, Feeding Behavior, French Cooking, Histoire, Medieval Cooking, Cuisine française, Civilization, Kookkunst, Cuisine médiévale, Cooking, french, Medieval CivilizationPlaces
FranceEdition | Availability |
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1
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
May 7, 2002, University of Michigan Press
Paperback
in English
- Bilingual edition
0472088777 9780472088775
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2
Early French cookery: sources, history, original recipes and modern adaptions
2002, University of Michigan Press, University Presses Marketing
in English
0472088777 9780472088775
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3
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
March 15, 1996, University of Michigan Press
Hardcover
in English
0472106481 9780472106486
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4
Early French cookery: sources, history, original recipes and modern adaptations
1995, University of Michigan Press
in English
0472106481 9780472106486
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History
- Created April 29, 2008
- 8 revisions
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October 30, 2022 | Edited by Tom Morris | merge authors |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL2919624W |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |