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Previews available in: English
Subjects
Cookery, French, Cookery, Medieval, Food habits, French Cookery, History, Medieval Cookery, Social life and customs, Food & Drink / Cookery, Nutrition, Nutrition And Diet, Cooking, Cooking / Wine, Health & Fitness, History: American, France, Medieval, Popular Culture - General, Regional & Ethnic - French, Social Science / Popular Culture, Habitudes alimentaires, Feeding Behavior, French Cooking, Histoire, Medieval Cooking, Cuisine française, Civilization, Kookkunst, Cuisine médiévale, Cooking, french, Medieval CivilizationPlaces
FranceEdition | Availability |
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1
Early French cookery: sources, history, original recipes and modern adaptions
2002, University of Michigan Press, University Presses Marketing
in English
0472088777 9780472088775
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2
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
May 7, 2002, University of Michigan Press
Paperback
in English
- Bilingual edition
0472088777 9780472088775
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3
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
March 15, 1996, University of Michigan Press
Hardcover
in English
0472106481 9780472106486
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4
Early French cookery: sources, history, original recipes and modern adaptations
1995, University of Michigan Press
in English
0472106481 9780472106486
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Book Details
Edition Notes
English, with some recipes in English and French.
Includes bibliographical references and index.
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Feedback?History
- Created April 1, 2008
- 8 revisions
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December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |