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A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
The Original Mediterranean Cuisine: Medieval Recipes for Today
Nov 20, 2018, Equinox Publishing
paperback
1781796408 9781781796405
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2
The Original Mediterranean Cuisine: Medieval Recipes for Today
September 1996, Chicago Review Pr
Paperback
in English
155652272X 9781556522727
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3
Original Mediterranean Cuisine: Medieval Recipes for Today
1995, Wakefield Press Pty, Limited
in English
1862543313 9781862543317
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WorldCat
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4
The original Mediterranean cuisine: medieval recipesfor today
1995, Prospect
in English
0907325599 9780907325598
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zzzz
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5
The original Mediterranean cuisine: medieval recipes for today
1995, Chicago Review Press
in English
155652272X 9781556522727
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aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 175-176) and index.
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- Created April 1, 2008
- 9 revisions
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May 25, 2024 | Edited by ImportBot | import existing book |
July 19, 2022 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |