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Publish Date
2005
Publisher
Hermes House
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Previews available in: English
Subjects
CookingEdition | Availability |
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1
Cook's kitchen handbook & 500 basic recipes: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs
2010, JG Press
in English
1572155418 9781572155411
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- Created April 29, 2008
- 6 revisions
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September 10, 2018 | Edited by ImportBot | import new book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |