An edition of Turkish cooking
(1996)
Turkish cooking
a culinary journey through Turkey
by Carol Robertson
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Publish Date
1996
Publisher
Frog, Ltd.,
Distributed by North Atlantic Books,
Distributed to the book trade by Publishers Group West
Language
English
Pages
224
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Subjects
Social life and customs, Description and travel, Cookery, Turkish, Turkish Cookery, Turkish CookingPlaces
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Turkish cooking: a culinary journey through Turkey
1996, Frog, Ltd., Distributed by North Atlantic Books, Distributed to the book trade by Publishers Group West
in English
1883319382 9781883319380
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 7 revisions
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| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |