An edition of The art of cuisine
(1966)
The Art of Cuisine
by Maurice Joyant and Henri De Toulouse-Lautrec
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Subjects
Biography, French Cookery, Impressionist artists, Individual Painters - 19th Century, Essays, Cooking / Wine, Cooking, French cooking, France, Regional & Ethnic - French, Toulouse-Lautrec, Henri de, Cookery, French, French Cooking, Toulouse-lautrec, henri de, 1864-1901, Cooking, frenchPlaces
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History
- Created April 29, 2008
- 6 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2908234W |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |