An edition of The art of cuisine
(1966)
The art of cuisine
1st reissued ed.
by Maurice Joyant and Henri De Toulouse-Lautrec
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Subjects
Biography, French Cookery, Impressionist artists, Individual Painters - 19th Century, Essays, Cooking / Wine, Cooking, French cooking, France, Regional & Ethnic - French, Toulouse-Lautrec, Henri de, Cookery, French, French Cooking, Toulouse-lautrec, henri de, 1864-1901, Cooking, frenchPlaces
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Book Details
Edition Notes
French ed. published in 1930 under title: La cuisine de monsieur Momo.
Includes index.
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History
- Created April 1, 2008
- 5 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 13, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 11, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |