An edition of Red, Hot and Green (1996)

Red, hot, and green

50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger

by

Red, hot, and green
Janet Hazen, Janet Hazen
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Red, Hot and Green (1996)

Red, hot, and green

50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chronicle Books
Language
English
Pages
119

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Subjects

Cookery, International, International Cookery, Spices, Vegetarian cookery, International cooking, Vegetarian cooking
Edition Availability
Cover of: Red, Hot and Green
Red, Hot and Green
April 1, 1996, Chronicle Books
Paperback in English
Cover of: Red, hot, and green
Red, hot, and green: 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
1996, Chronicle Books
in English

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Book Details

Edition Notes

Includes index.

Published in
San Francisco

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .H423 1996

The Physical Object

Pagination
119 p. :
Number of pages
119

ID Numbers

Open Library
OL795961M
LCCN
95031835
Library Thing
997716

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 20, 2020 Edited by MARC Bot import existing book
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record