An edition of Cafe Morocco
(1999)
Cafe Morocco
1 edition
by Anissa Helou
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The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous. Most important, the recipes are simple to prepare and healthy to eat!
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Moroccan Cooking| Edition | Availability |
|---|---|
1
Cafe Morocco
February 1, 1999, McGraw-Hill
Paperback
in English
- 1 edition
0809226677 9780809226672
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- Created April 29, 2008
- 13 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 8, 2022 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |