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Cookbooks

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  • Cover of: Medieval Cuisine of the Islamic World

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  • Cover of: One Thousand and One Delights: Authentic Home Cooking of the Middle East

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  • Cover of: One Thousand and One Delights

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  • Cover of: Jordan: The Land and the Table

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  • Cover of: Ah'len Cookbook: A Culinary Journey Through the Eyes of the Syrian Lebanese Association of Trinidad

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  • Cover of: The Food and Cooking of Poland

    First published in 2008 — 1 edition work
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  • Cover of: A Taste of Persia

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  • Cover of: The Persian Kitchen

    First published in 2006 — 1 edition work
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  • Cover of: The Taste of the Middle East: The Food And Cooking Of A Rich Cultural Heritage

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  • Cover of: The Food and Cooking of Spain, Africa and the Middle East

    Cover of edition foodcookingofspa0000aris First published in 2006 — 2 editions work
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  • Cover of: Middle Eastern Cooking

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  • Cover of: Middle Eastern Cooking

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  • Cover of: The Iraqi Family Cookbook

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  • Cover of: Iraqi Family Cookbook

    First published in 2006 — 1 edition work
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  • Cover of: Iraqi Family Cookbook: From Mosul to America

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  • Cover of: Iraqi Family Cookbook

    First published in 2012 — 1 edition work
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  • Cover of: The Neapolitan Recipe Collection: Cuoco Napoletano

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  • Cover of: Cafe Morocco

    First published in 1999 — 1 edition work
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  • Cover of: Cafe Morocco

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  • Cover of: The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef

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  • Cover of: Where Flavor Was Born

    First published in 2007 — 1 edition work
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  • Cover of: Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

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  • Cover of: Flavors of Morocco: Delicious Recipes from North Africa

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  • Cover of: Exotic Tastes of Sri Lanka

    First published in 2003 — 1 edition work
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  • Cover of: Exotic Tastes of Sri Lanka

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  • Cover of: Take a Thousand Eggs or More

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  • Cover of: The Dispenser's Formulary: 2,500 Tested Recipes

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  • Cover of: The Book of Sent Sovi: Medieval Recipes from Catalonia

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  • Cover of: Tamarind and Saffron (Penguin Cookery Library)

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  • Cover of: Tamarind & Saffron

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  • Cover of: Libellus De Arte Coquinaria: An Early Northern Cookery Book

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  • Cover of: The Flavours of Arabia: Cookery and Food in the Middle East

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  • Cover of: Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

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  • Cover of: Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

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  • Cover of: Sweets and Desserts from the Middle East

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  • Cover of: Please to the Table: The Russian Cookbook

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  • Cover of: The Original Mediterranean Cuisine: Medieval Recipes for Today

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  • Cover of: The Art Of Greek Cookery: Based On The Grecian Gourmet

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  • Cover of: Food from Biblical Lands by Helen Corey - A Culinary Trip to the Land of Bible History (Syria and Lebanon) 3rd edition, May

    First published in 1989 — 1 edition work
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History

July 13, 2013 Edited by Francesca Fiore updated list seeds.
April 9, 2013 Edited by Francesca Fiore updated list seeds.
April 9, 2013 Edited by Francesca Fiore updated list seeds.
April 9, 2013 Edited by Francesca Fiore updated list seeds.
April 7, 2013 Created by Francesca Fiore Created new list.