Tartine
by Elisabeth M. Prueitt, Chad Robertson, France Ruffenach, and Alice Waters
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Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.
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Tartine: A Classic Revisited, 55 All-New Recipes; 60 Updated Favorites
2019, Chronicle Books LLC
in English
1452178739 9781452178738
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- Created April 29, 2008
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| September 27, 2024 | Edited by MARC Bot | import existing book |
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