An edition of The Cheese Companion
(1999)
The Cheese Companion
A Connoisseurs Guide (Connoisseur's Guides)
2 edition
by Judy Ridgway
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Previews available in: English
Subjects
Cheese, Varieties, History, Cooking (Cheese), Cooking (cheese)Showing 3 featured editions. View all 3 editions?
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The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides)
October 12, 2004, Running Press Book Publishers
Paperback
in English
- 2 edition
0762419563 9780762419562
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- Created April 29, 2008
- 13 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| January 27, 2022 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |