An edition of Ken Hom's Asian ingredients (1996)

Ken Hom's Asian ingredients

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Cover of: Ken Hom's Asian ingredients by Ken Hom, Ken Hom
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Ken Hom's Asian ingredients (1996)

Ken Hom's Asian ingredients

by

  • 3 Want to read

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Publish Date
Publisher
Ten Speed Press
Language
English
Pages
151

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Previews available in: English

Subjects

Asian Cookery, Chinese Cookery, Cookery, Asian, Cookery, Chinese, Asian Cooking, Chinese Cooking

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Edition Availability
Cover of: Ken Hom's Asian ingredients
Ken Hom's Asian ingredients
1996, Ten Speed Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"A Kirsty Melville book."--T.p. verso.
Includes index.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
641.595
Library of Congress
TX724.5.A1 H596 1996

The Physical Object

Pagination
viii, 151 p. :
Number of pages
151

ID Numbers

Open Library
OL804340M
Internet Archive
kenhomsasianingr00homk
ISBN 10
0898157951
LCCN
95040846
OCLC/WorldCat
33132048
Library Thing
529414
Goodreads
1169230

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 20, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book
September 3, 2011 Edited by ImportBot import new book
August 9, 2011 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record