An edition of At your service
(2005)
At Your Service
A Hands-On Guide to the Professional Dining Room
2Rev Ed edition
by Culinary Institute of America, Culinary Institute of America., and John W. Fischer
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| Edition | Availability |
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1
At Your Service: A Hands-On Guide to the Professional Dining Room
September 9, 2005, Wiley
Paperback
in English
- 2Rev Ed edition
0764557475 9780764557477
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2
At your service: a hands-on guide to the professional dining room.
2005, J. Wiley
in English
0764557475 9780764557477
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Book Details
First Sentence
"The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close."
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- Created April 29, 2008
- 7 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18861080W |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |