An edition of Cooking without a grain of salt (1964)

Cooking without a grain of salt

Rev. pbk. ed.
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Last edited by ImportBot
June 17, 2023 | History
An edition of Cooking without a grain of salt (1964)

Cooking without a grain of salt

Rev. pbk. ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
357

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking without a grain of salt
Cooking without a grain of salt
1998, Bantam Books, Random House Publishing Group
in English - Rev. pbk. ed.
Cover of: Cooking without a grain of salt
Cooking without a grain of salt
1978, G. K. Hall
in English
Cover of: Cooking Without A Grain Of Salt
Cooking Without A Grain Of Salt
1972, Bantam Books
Mass Market Paperback in English
Cover of: Cooking without a grain of salt.
Cooking without a grain of salt.
1964, Doubleday
in English - [1st ed.]

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Book Details


Edition Notes

Includes bibliographical references (p. [340]-344) and index.

Published in
New York
Genre
Recipes.

Classifications

Dewey Decimal Class
641.5/632
Library of Congress
RM237.8 .B33 1998, RM237.8.B33 1998

The Physical Object

Pagination
viii, 357 p. ;
Number of pages
357

ID Numbers

Open Library
OL80627M
Internet Archive
cookingwithoutgr00bagg
ISBN 10
0553579517
LCCN
99185333
OCLC/WorldCat
40503215
Library Thing
2140245
Goodreads
3339

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 17, 2023 Edited by ImportBot import existing book
December 2, 2020 Edited by MARC Bot import existing book
January 8, 2012 Edited by ImportBot import new book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record