An edition of Latin Cooking (1999)

Latin Cooking

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Latin Cooking
Ricardo Olivarez, Ricardo Oliv ...
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of Latin Cooking (1999)

Latin Cooking

by

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Publish Date
Publisher
CDG Books Canada
Language
English
Pages
160

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Buy this book

Previews available in: English

Subjects

Latin American Cooking
Edition Availability
Cover of: Latin Cooking
Latin Cooking
June 1, 1999, Book Sales
Hardcover in English
Cover of: Latin Cooking
Latin Cooking
August 1999, CDG Books Canada
Paperback in English
Cover of: Latin Cooking
Latin Cooking: Picante, Sabrose y Dulee, Hot and Spicy, Sweet and Tasty
1999, Quarto Publishing Group UK
in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
160

ID Numbers

Open Library
OL8076971M
ISBN 10
0771576374
ISBN 13
9780771576379
OCLC/WorldCat
41224469

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record