An edition of The Best of Taiwanese Cuisine (2001)

The Best of Taiwanese Cuisine

Recipes and Menus for Holidays and Special Occasions

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Last edited by ImportBot
September 15, 2021 | History
An edition of The Best of Taiwanese Cuisine (2001)

The Best of Taiwanese Cuisine

Recipes and Menus for Holidays and Special Occasions

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hippocrene Books
Language
English
Pages
122

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Previews available in: English

Edition Availability
Cover of: The Best of Taiwanese Cuisine
The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
August 2002, Hippocrene Books
Paperback in English - 2 edition
Cover of: The Best of Taiwanese Cuisine
The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
April 2001, Hippocrene Books
Hardcover in English

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Book Details


First Sentence

"Lunar New Year, or Chinese New Year, as it is sometimes known in the United States, occurs in January or February, on the first day of the first month of the lunar year."

Classifications

Library of Congress
TX724.5.C5 B37 2001, TX724.5.C5B37 2001

The Physical Object

Format
Hardcover
Number of pages
122
Dimensions
8.3 x 5.5 x 0.4 inches
Weight
13.1 ounces

Edition Identifiers

Open Library
OL8095908M
ISBN 10
0781808553
ISBN 13
9780781808552
LCCN
2001024740
OCLC/WorldCat
46812111
Library Thing
2254295
Goodreads
2207290

Work Identifiers

Work ID
OL8546256W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
December 3, 2020 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 29, 2008 Created by an anonymous user Imported from amazon.com record