An edition of Enzymes in food processing (1995)

Enzymes in food processing

2nd ed.

by and

Cover of: Enzymes in food processing by G. A. Tucker, L. F. J. Woods
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Last edited by ImportBot
February 19, 2023 | History
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An edition of Enzymes in food processing (1995)

Enzymes in food processing

2nd ed.

by and

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
319

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Previews available in: English

Subjects

Enzymes, Food industry and trade, Industrial applications, Food, analysis
Edition Availability
Cover of: Enzymes in Food Processing
Enzymes in Food Processing
1996, Island Press
in English
Cover of: Enzymes in food processing
Enzymes in food processing
1995, Blackie Academic & Professional
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP456.E58 E59 1995, TP248.65.F66

The Physical Object

Pagination
xii, 319 p. :
Number of pages
319

ID Numbers

Open Library
OL823422M
Internet Archive
enzymesinfoodpro0000unse
ISBN 10
0751402494
LCCN
95078762

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 19, 2023 Edited by ImportBot import existing book
November 12, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record