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Methods in Chemosensory Research (Methods and New Frontiers in Neuroscience)
September 26, 2001, CRC
Hardcover
in English
0849323290 9780849323294
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Book Details
First Sentence
"The sensory irritancy of foods and beverages - such as the burn of red and black pepper, the coolness of menthol, and the bites of acids and salts - are mediated by chemically sensitive receptors of the somatosensory system."
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- Created April 29, 2008
- 6 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18377417W |
August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |