An edition of Methods in chemosensory research (2001)

Methods in Chemosensory Research (Methods and New Frontiers in Neuroscience)

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Methods in chemosensory research (2001)

Methods in Chemosensory Research (Methods and New Frontiers in Neuroscience)

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Publish Date
Publisher
CRC
Language
English
Pages
552

Buy this book

Previews available in: English

Edition Availability
Cover of: Methods in chemosensory research
Methods in chemosensory research
2002, CRC Press
in English
Cover of: Methods in Chemosensory Research (Methods and New Frontiers in Neuroscience)
Methods in Chemosensory Research (Methods and New Frontiers in Neuroscience)
September 26, 2001, CRC
Hardcover in English
Cover of: Methods in Chemosensory Research
Methods in Chemosensory Research
2001, Taylor & Francis Group
in English
Cover of: Methods in Chemosensory Research
Methods in Chemosensory Research
2001, Taylor & Francis Group
in English
Cover of: Methods in Chemosensory Research
Methods in Chemosensory Research
2001, Taylor & Francis Group
in English

Add another edition?

Book Details


First Sentence

"The sensory irritancy of foods and beverages - such as the burn of red and black pepper, the coolness of menthol, and the bites of acids and salts - are mediated by chemically sensitive receptors of the somatosensory system."

The Physical Object

Format
Hardcover
Number of pages
552
Dimensions
9.2 x 6.4 x 1.4 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8259622M
ISBN 10
0849323290
ISBN 13
9780849323294
Library Thing
7101386
Goodreads
5810943

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18377417W
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record