An edition of Red Sage (1999)

Red Sage

Contemporary Western Cuisine

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Last edited by MARC Bot
December 1, 2020 | History
An edition of Red Sage (1999)

Red Sage

Contemporary Western Cuisine

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
248

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Previews available in: English

Edition Availability
Cover of: Red Sage
Red Sage: Contemporary Western Cuisine
November 1999, John Wiley & Sons
Hardcover in English

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Book Details


Classifications

Library of Congress
TX715.2.W47 M55 1999

The Physical Object

Format
Hardcover
Number of pages
248
Dimensions
11 x 9.1 x 0.8 inches
Weight
3 pounds

ID Numbers

Open Library
OL8268854M
Internet Archive
redsagecontempor0000mill
ISBN 10
0898157595
ISBN 13
9780898157598
LCCN
99031205
OCLC/WorldCat
41320179
Library Thing
347288
Goodreads
2462324

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 1, 2020 Edited by MARC Bot import existing book
October 23, 2019 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 29, 2008 Created by an anonymous user Imported from amazon.com record.