Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.
An edition of Goût du vin
(1987)
The Taste of Wine
The Art and Science of Wine Appreciation
New Ed edition
by Emile Peynaud
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Wine tasting| Edition | Availability |
|---|---|
1
The tasteof wine: the art and science of wine appreciation
1996, Wiley
in English
- 2nd ed.
047111376X 9780471113768
|
zzzz
|
2
The taste of wine: the art and science of wine appreciation
1996, Wiley
in English
- 2nd ed.
047111376X 9780471113768
|
zzzz
|
3
The Taste of Wine: The Art and Science of Wine Appreciation
June 1991, Wine Appreciation Guild
Hardcover
in English
- New Ed edition
0932664644 9780932664648
|
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|
4
The taste of wine: the art and science of wine appreciation
1987, The Wine Appreciation Guild
in English
0932664644 9780932664648
|
zzzz
|
5
The Taste of Wine: The Art and Science of Wine Appreciation
December 1987, Trans-Atlantic Publications
Hardcover
in English
0356149110 9780356149110
|
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|
Book Details
First Sentence
"Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard."
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- Created April 29, 2008
- 7 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |