Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.
An edition of Goût du vin
(1987)
The tasteof wine
the art and science of wine appreciation
2nd ed.
by Emile Peynaud
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Wine tasting| Edition | Availability |
|---|---|
1
The taste of wine: the art and science of wine appreciation
1996, Wiley
in English
- 2nd ed.
047111376X 9780471113768
|
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|
2
The tasteof wine: the art and science of wine appreciation
1996, Wiley
in English
- 2nd ed.
047111376X 9780471113768
|
aaaa
|
3
The Taste of Wine: The Art and Science of Wine Appreciation
June 1991, Wine Appreciation Guild
Hardcover
in English
- New Ed edition
0932664644 9780932664648
|
zzzz
|
4
The Taste of Wine: The Art and Science of Wine Appreciation
December 1987, Trans-Atlantic Publications
Hardcover
in English
0356149110 9780356149110
|
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|
5
The taste of wine: the art and science of wine appreciation
1987, The Wine Appreciation Guild
in English
0932664644 9780932664648
|
zzzz
|
Book Details
Edition Notes
Previous ed.: London : Macdonald Orbis, 1987.
Bibliography: p335-336. - Includes index.
Translation of: Le goût du vin.
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- Created November 9, 2008
- 7 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| March 18, 2019 | Edited by ImportBot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| November 9, 2008 | Created by ImportBot | Imported from Talis record |