An edition of Lactose-free cooking (1990)

Lactose-Free Cooking

Recipes for People Sensitive to Dairy Products

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Lactose-Free Cooking
Arlene Burlant, Arlene Burlant
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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of Lactose-free cooking (1990)

Lactose-Free Cooking

Recipes for People Sensitive to Dairy Products

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lockley Pub
Language
English
Pages
221

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Previews available in: English

Subjects

Recipes, Milk-free diet, Lactose intolerance
Edition Availability
Cover of: Lactose-Free Cooking
Lactose-Free Cooking: Recipes for People Sensitive to Dairy Products
September 1991, Lockley Pub
Paperback in English
Cover of: Lactose-free cooking
Lactose-free cooking: recipes for people sensitive to dairy products
1990, Lockley Publishers
in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
221
Dimensions
8.5 x 5.5 x 1 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL8520303M
ISBN 10
096269410X
ISBN 13
9780962694103
OCLC/WorldCat
22570431
Goodreads
3736013

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record