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Last edited by IdentifierBot
August 10, 2010 | History
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The food journal of Lewis & Clark: recipes for an expedition
2003, History Cooks
in English
0972039104 9780972039109
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2
The Food Journal of Lewis & Clark: Recipes for an Expedition
December 1, 2002, History Cooks
Paperback
in English
0972039104 9780972039109
|
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Libraries near you:
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- Created April 30, 2008
- 6 revisions
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August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |