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Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
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Previews available in: English
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Edition | Availability |
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1
The food journal of Lewis & Clark: recipes for an expedition
2003, History Cooks
in English
0972039104 9780972039109
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2
The Food Journal of Lewis & Clark: Recipes for an Expedition
December 1, 2002, History Cooks
Paperback
in English
0972039104 9780972039109
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 152-154) and index.
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- Created April 1, 2008
- 9 revisions
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March 20, 2023 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
December 5, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |