An edition of Food microbiology
(2007)
Food Microbiology
Fundamentals and Frontiers
3 edition
by Michael P. Doyle and Larry R. Beuchat
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Food, Food Microbiology, MicrobiologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food Microbiology: Fundamentals and Frontiers
May 2007, ASM Press
Hardcover
in English
- 3 edition
1555814077 9781555814076
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- Created April 30, 2008
- 12 revisions
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| December 14, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| February 10, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |