An edition of Fish & Shellfish, Grilled & Smoked (2002)

Fish & Shellfish, Grilled & Smoked

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Cover of: Fish & Shellfish, Grilled & Smoked by Karen Adler, Karen Adler
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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of Fish & Shellfish, Grilled & Smoked (2002)

Fish & Shellfish, Grilled & Smoked

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Harvard Common Press
Language
English
Pages
384

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Previews available in: English

Subjects

Cookery (Seafood), Barbecue cookery, Cookery (Smoked foods), Cooking (Seafood), Cooking (Smoked foods), Barbecuing, Cooking (seafood), Cooking (smoked foods)
Edition Availability
Cover of: Fish & Shellfish, Grilled & Smoked
Fish & Shellfish, Grilled & Smoked
April 25, 2002, Harvard Common Press
Paperback in English
Cover of: Fish & shellfish, grilled & smoked
Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
2002, Harvard Common Press
in English

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Book Details

First Sentence

"When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option."

The Physical Object

Format
Paperback
Number of pages
384
Dimensions
9 x 7.2 x 1.3 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8604856M
ISBN 10
1558321810
ISBN 13
9781558321816
OCLC/WorldCat
48123164
Library Thing
1106792
Goodreads
888333

Excerpts

When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record