An edition of Guide to good food
(1979)
Guide to Good Food
Teacher edition
by Velda L. Largen and Deborah L. Bence
- 30 Want to read
- 1 Have read
Share
×Close
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 24 editions?
| Edition | Availability |
|---|---|
1
Guide to Good Food
January 2000, Goodheart-Wilcox Publisher
Hardcover
in English
- Teacher edition
1566376254 9781566376259
|
aaaa
|
2
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
|
cccc
|
3
|
cccc
|
4
|
cccc
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Lists
See All-
FAC
from Ms.KarenY
-
Health
from Sandy Dalton
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2959019W |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |