An edition of Guide to good food (1979)

Guide to Good Food

Teacher edition
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  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Guide to good food (1979)

Guide to Good Food

Teacher edition
  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Publish Date
Language
English
Pages
782

Buy this book

Previews available in: English

Edition Availability
Cover of: Guide to Good Food
Guide to Good Food
January 2000, Goodheart-Wilcox Publisher
Hardcover in English - Teacher edition
Cover of: Guide to Good Food
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback in English - Revised edition
Cover of: Guide to good food
Guide to good food
1992, Goodheart-Willcox Co.
in English
Cover of: Guide to good food
Guide to good food
1979, Goodheart-Willcox
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
782
Dimensions
11.3 x 8.9 x 1.4 inches
Weight
4.6 pounds

ID Numbers

Open Library
OL8668481M
ISBN 10
1566376254
ISBN 13
9781566376259
OCLC/WorldCat
40668072

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL2959019W
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record