An edition of Soyfoods (1997)

Soyfoods

Trends and developments in whole soybean products, soy protein/fiber ingredients, and soyoils (Business opportunity report)

Soyfoods
Dorothy Kroll, Dorothy Kroll
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Last edited by OCLC Bot
April 29, 2011 | History
An edition of Soyfoods (1997)

Soyfoods

Trends and developments in whole soybean products, soy protein/fiber ingredients, and soyoils (Business opportunity report)

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

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Edition Availability
Cover of: Soyfoods
Soyfoods: Trends and developments (Business opportunity report)
2000, Business Communications Co
Unknown Binding in English - Updated ed edition
Cover of: Soyfoods
Soyfoods: trends and developments
2000, Business Communications Co.
in English - Updated ed.
Cover of: Soyfoods
Cover of: Soyfoods
Soyfoods: trends and developments in whole soybean products, soy protein/fiber ingredients, and soyoils
1997, Business Communications Co.
in English

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Book Details


The Physical Object

Format
Unknown Binding

ID Numbers

Open Library
OL8693576M
ISBN 10
1569651175
ISBN 13
9781569651179
OCLC/WorldCat
38879531
Goodreads
2128264

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record