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Last edited by IdentifierBot
July 30, 2010 | History
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Subjects
Chinese Cookery, Cookery, ChineseShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Chinese cooking for beginners =: Cocina China para principiantes
1994, Wei-Chuan Pub.
in English
- Rev.
0941676331 9780941676335
|
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Libraries near you:
WorldCat
|
2
Chinese cooking for beginners =: [Shih yung Chung-kao tsʹai
1994, Wei-Chuan Pub.
in English
- Rev.
0941676307 9780941676304
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
PRIORITY 3.
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 5 revisions
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July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 11, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |