An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

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Cover of: The Cook's Encyclopedia of Four Ingredient Cooking by Joanna Farrow, Joanna Farrow
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Last edited by ImportBot
July 27, 2018 | History
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An edition of The Cook's Encyclopedia of Four Ingredient Cooking (2002)

The Cook's Encyclopedia of Four Ingredient Cooking

by

  • 2 Want to read

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Publish Date
Publisher
Hermes House
Language
English
Pages
256

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Previews available in: English

Subjects

Cooking
Edition Availability
Cover of: The Cook's Encyclopedia of Four Ingredient Cooking
The Cook's Encyclopedia of Four Ingredient Cooking
2002, Hermes House
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
256
Dimensions
8.8 x 6.3 x 0.8 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL8928819M
ISBN 10
1843097133
ISBN 13
9781843097136
OCLC/WorldCat
54676025
Library Thing
242392
Goodreads
1794894

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 27, 2018 Edited by ImportBot import new book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record