An edition of Pigs and pork
(1999)
Pigs and Pork
90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
by Fausto Cantarelli and Daniela Garavini
Share
×Close
Illustrated study of the history of pigs and pork as a food. Contains some 90 recipes from celebrated Italian chefs.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Pork), SwinePlaces
ItalyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
February 1999, Konemann
Hardcover
in English
3829014635 9783829014632
|
aaaa
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?Lists
See All
History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 8, 2022 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |