Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
December 1990, Elsevier Applied Science
Hardcover
in English
1851664955 9781851664955
|
zzzz
Libraries near you:
WorldCat
|
2
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
December 1990, Elsevier Applied Science
Hardcover
in English
1851664963 9781851664962
|
aaaa
Libraries near you:
WorldCat
|
3
Processing and quality of foods
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
in English
185166498X 9781851664986
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 31, 2019 | Edited by MARC Bot | associate edition with work OL19558833W |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |