An edition of Fondue
(2001)
Fondue
The Essential Kitchen Series
First Edition edition
by Robert Carmack
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Previews available in: French English
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Fondue: The Essential Kitchen Series
May 1, 2001, Periplus Editions
Hardcover
in English
- First Edition edition
9625939385 9789625939384
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Book Details
First Sentence
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
Edition Notes
The Physical Object
ID Numbers
First Sentence
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
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History
- Created April 30, 2008
- 8 revisions
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| November 22, 2019 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |