An edition of Fondue
(2001)
Fondue
by Robert Carmack
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: French English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
Fondue: The Essential Kitchen Series
May 1, 2001, Periplus Editions
Hardcover
in English
- First Edition edition
9625939385 9789625939384
|
cccc
Libraries near you:
WorldCat
|
Book Details
First Sentence
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
The Physical Object
ID Numbers
First Sentence
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
Community Reviews (0)
Feedback?
| November 22, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| October 18, 2009 | Created by WorkBot | add works page |