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Last edited by IdentifierBot
August 12, 2010 | History
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Previews available in: English
Showing 5 featured editions. View all 16 editions?
Edition | Availability |
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1
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
0134038940 9780134038940
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2
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English
- 3rd ed.
0024142824 9780024142825
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3
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
Hardcover
in English
- 3 edition
0024142824 9780024142825
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4
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English
- 2nd ed.
0024142700 9780024142702
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5
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding
in English
0024142506 9780024142504
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- Created April 30, 2008
- 6 revisions
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August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |