An edition of The visual food encyclopedia
(1996)
The Visual Food Encyclopedia
The Definitive Practical Guide to Food and Cooking
by François Fortin and Serge D'Amico
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Subjects
Food, Encyclopedias, Pictorial works, Cookery, Cooking, Food, dictionariesShowing 3 featured editions. View all 3 editions?
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
Hardcover
in English
0028610067 9780028610061
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aaaa
Libraries near you:
WorldCat
|
3
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
October 15, 1996, Macmillan
in English
0028610067 9780028610061
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"A romantic plants native to Asia, the chive and the Chinese chive belong to the same family as garlic, onion, and leek."
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- Created April 30, 2008
- 6 revisions
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| May 29, 2019 | Edited by MARC Bot | associate 2 editions with work |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |