An edition of On baking (2004)

On Baking

A Textbook of Baking and Pastry Fundamentals

Har/Cdr edition
  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

Buy this book

Last edited by raybb
September 13, 2021 | History
An edition of On baking (2004)

On Baking

A Textbook of Baking and Pastry Fundamentals

Har/Cdr edition
  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall
Language
English
Pages
736

Buy this book

Previews available in: English

Edition Availability
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
March 31, 2004, Prentice Hall
Hardcover in English - Har/Cdr edition

Add another edition?

Book Details


The Physical Object

Format
Hardcover
Number of pages
736
Dimensions
11 x 8.3 x 1.4 inches
Weight
4.4 pounds

ID Numbers

Open Library
OL9296995M
ISBN 10
0135336473
ISBN 13
9780135336472
OCLC/WorldCat
54029339
Library Thing
1369747
Goodreads
628280

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2021 Edited by raybb Edited without comment.
September 13, 2021 Edited by Jenner merge authors
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record