An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

4th edition
  • 23 Want to read
  • 4 Currently reading
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Last edited by IdentifierBot
August 12, 2010 | History
An edition of Foodservice organizations (1985)

Foodservice Organizations

A Managerial and Systems Approach

4th edition
  • 23 Want to read
  • 4 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
816

Buy this book

Previews available in: English

Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
Hardcover in English - 4th edition
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English - 3rd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English - 2nd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
816
Dimensions
9.5 x 7.8 x 1.6 inches
Weight
3 pounds

ID Numbers

Open Library
OL9299506M
ISBN 10
0138952361
ISBN 13
9780138952365
Library Thing
3350829
Goodreads
1712577

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record