An edition of Edible Meat By-Products (Advances in Meat Research, Vol 5)
(1989)
Edible Meat By-Products (Advances in Meat Research, Vol 5)
by A. M. Pearson
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Subjects
Animal products, Food of animal origin, By-products, Meat, Aliments d'origine animale, Sous-produits, Viande, Produits animaux, Animal material, Fleischverarbeitung, Nebenprodukt, Alimentos De Origem Animal (Tecnologia), Alimentos (Aproveitamento De Sub-Produtos), Alimentos (Tecnologia E Engenharia), Industrie et commerceShowing 1 featured edition. View all 1 editions?
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1
Edible Meat By-Products (Advances in Meat Research, Vol 5)
January 1989, Elsevier Applied Science
Hardcover
in English
1851662545 9781851662548
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- Created April 30, 2008
- 6 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| August 13, 2022 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |