An edition of Edible Meat By-Products (Advances in Meat Research, Vol 5)
(1989)
Edible Meat By-Products (Advances in Meat Research, Vol 5)
by A. M. Pearson
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Animal products, Food of animal origin, By-products, Meat, Aliments d'origine animale, Sous-produits, Viande, Produits animaux, Animal material, Fleischverarbeitung, Nebenprodukt, Alimentos De Origem Animal (Tecnologia), Alimentos (Aproveitamento De Sub-Produtos), Alimentos (Tecnologia E Engenharia), Industrie et commerceShowing 1 featured edition. View all 1 editions?
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Edible Meat By-Products (Advances in Meat Research, Vol 5)
January 1989, Elsevier Applied Science
Hardcover
in English
1851662545 9781851662548
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| August 13, 2022 | Edited by ImportBot | import existing book |
| February 7, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |