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CookingEdition | Availability |
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1
The Good Cook's Guide: More Recipes from Restaurants in the 'Good Food Guide'
September 1, 1979, Hodder & Stoughton General Division
Paperback
0340244216 9780340244210
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- Created April 30, 2008
- 7 revisions
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August 17, 2024 | Edited by ImportBot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
February 10, 2021 | Edited by ImportBot | import existing book |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |