An edition of The organic chemistry of enzyme-catalyzed reactions
(2000)
The Organic Chemistry of Enzyme-Catalyzed Reactions
1st edition
by Richard B. Silverman
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Subjects
Enzymes, Organic reaction mechanisms, Biochemistry, Organic, Chemical & biochemical, General, Industrial & technical, Physical & earth sciences -> chemistry -> organic chemistry, Physical & earth sciences -> chemistry -> industrial & technical, Physical & earth sciences -> chemistry -> general chemistry, Biological sciences & nutrition -> biology -> biochemistry, Professional, career & trade -> engineering -> chemical engineering, Catalysis, Enzyme inhibitors, Organic Chemistry, Chemistry, organicShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The organic chemistry of enzyme-catalyzed reactions
2002, Academic Press
in English
- [Rev. ed.]
0126437319 9780126437317
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WorldCat
|
2
The Organic Chemistry of Enzyme-Catalyzed Reactions
January 15, 2000, Academic Press
Hardcover
in English
- 1st edition
0126437459 9780126437454
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Segel has given a fascinating historical perspective on the discovery of enzymes; some of the notable events are mentioned here."
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- Created April 30, 2008
- 8 revisions
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| September 17, 2024 | Edited by ImportBot | import existing book |
| July 18, 2024 | Edited by MARC Bot | import existing book |
| May 3, 2023 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |