An edition of Food Science
Food Science
The Biochemistry of Food and Nutrition
Lab Manual edition
by McGraw-Hill
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Previews available in: English
| Edition | Availability |
|---|---|
1
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
in English
0078690811 9780078690815
|
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2
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
Hardcover
in English
- 5 edition
0078690811 9780078690815
|
zzzz
|
3
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
Hardcover
in English
- 4 edition
0078226031 9780078226038
|
zzzz
|
4
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
in English
0078226031 9780078226038
|
cccc
|
5
Food Science: The Biochemistry of Food and Nutrition
April 2002, McGraw-Hill/Glencoe
Paperback
in English
- Lab Manual edition
007822604X 9780078226045
|
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- Created April 30, 2008
- 4 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| March 16, 2010 | Edited by WorkBot | add editions to new work |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |