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Last edited by ditchqueen
February 13, 2024 | History
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
Hardcover
in English
- 5 edition
0078690811 9780078690815
|
zzzz
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WorldCat
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2
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
in English
0078690811 9780078690815
|
zzzz
Libraries near you:
WorldCat
|
3
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
in English
0078226031 9780078226038
|
aaaa
Libraries near you:
WorldCat
|
4
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
Hardcover
in English
- 4 edition
0078226031 9780078226038
|
zzzz
Libraries near you:
WorldCat
|
5
Food Science: The Biochemistry of Food and Nutrition
April 2002, McGraw-Hill/Glencoe
Paperback
in English
- Lab Manual edition
007822604X 9780078226045
|
zzzz
Libraries near you:
WorldCat
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- Created April 29, 2008
- 6 revisions
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February 13, 2024 | Edited by ditchqueen | Edited without comment. |
August 13, 2020 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |