An edition of Food Science (2002)

Food Science

The Biochemistry of Food & Nutrition, Student Edition

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  • 2.00 ·
  • 1 Rating
  • 6 Want to read
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  • 1 Have read

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Last edited by ditchqueen
February 13, 2024 | History
An edition of Food Science (2002)

Food Science

The Biochemistry of Food & Nutrition, Student Edition

  • 2.00 ·
  • 1 Rating
  • 6 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
496

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
Hardcover in English - 5 edition
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
in English
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
in English
Cover of: Food Science
Food Science: The Biochemistry of Food and Nutrition
April 2002, McGraw-Hill/Glencoe
Paperback in English - Lab Manual edition
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
Hardcover in English - 4 edition

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Book Details


ID Numbers

Open Library
OL7309005M
Internet Archive
foodsciencebioch0000meha
ISBN 10
0078226031
ISBN 13
9780078226038
OCLC/WorldCat
46621784

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 13, 2024 Edited by ditchqueen Edited without comment.
August 13, 2020 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.